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Hearth
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TIN KITCHEN
(also called fireplace roaster) CA about 1800. Hand
made of tin. Meat is spitted on slotted spit; skewers
inserted in slots. Place the oven two feet from fireplace
with nice bed of coals. Turn spit about every 20 minutes.
Cooks by reflection. Raise lid to observe progress. Good
cooks place veggies in the bottom, to be basted with meat
juices. Pour off juices for gravy. A hard to find
item. Minor holes in bottom.
$550.00
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A SELECTION
OF OUR ANTIQUE POTS AND KETTLES AND CAULDRONS. Cast
iron, with wrought iron bails. In the foreground is a
Dutch oven, nice high legs, great cover. Every housewife
had one, used with coals underneath (high legs) and piled
onto the cover. Used for baking cakes, pies, anything. Or,
hang it over the fire for vegetables and stews if you need
an extra pot. We maintain a good selection of 1800s cookware
in many sizes. Tell us what you need.
Priced
according to size, covers, etc. |
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STURDY
1700s ANDIRONS WITH SPIT HOLDERS. This pair doesn't have
a spit, but Rob can make you one if you need it. Height,
18", dogs are 16" long.
The cube top
and adder- tongue front design are attractive. A great
gift, or perhaps you'd like to keep these for yourself.
$550.00
A spit to
fit: $100.00 |
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TWO PAIRS OF WROUGHT IRON
ANDIRONS, CA 1700s. Suitable anywhere in an early
house, but typical of those used in a kitchen or perhaps a
dining room. Sturdy, attractive, and a fashionable
adornment to your home, and useful as well. $225.00 per
pair. |
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